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Baltimore Burger Bar, Hampden - NOW OPEN!

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In the last month, in the space where Puffs & Pastries was on the Avenue in Hampden, they have decided to move away from sweets to hamburgers. They are currently rotating the menu weekly, trying different kinds of "burgers" from scrapple to rabbit confit and a variety of toppings including creamy sriracha pea shoots, raspberry-shallot ketchup. The menu can be seen here.

I dropped by a couple weeks ago and tried their regular burger. It was cooked well, and was pretty good. I thought it was a bit pricey relative to the quality- about $10. I got mine with American cheese, a fried egg, strawberry rhubarb ketchup, and a stuffed squash blossom.


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