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College Dining


MsDiPesto
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Sounds slightly better than my college dining center. (Today's, and every day's, special: salted startch!)

When I was in college, I often fantasized that the kitchen had one ingredient: a big bag of dehydrated food powder that they would add water to and then simply mold into whatever shape resembled the things described on the menu.

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Back in the day, the funniest college recruiting pitch I've ever seen came in the form of a poster from Rose-Hulman Institute of Technology ("Ski Terre Haute!"), which included this enticement:

"Each week 18 gourmet meals are served in our modern, well-equipped mess hall, where scurvy has been virtually eliminated. You'll love our Starch Bar, where we feature potatoes and macaroni disguised in 28 flavors."

20080423_112317_22324.jpg

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