ol_ironstomach Posted May 24, 2006 Posted May 24, 2006 SNACKDOWWWWWWN! More like "Monster Gour-age"! Loved the giant Scotch egg, but I was thinking of doing the same thing with one of those emu eggs...maybe after attempting to sunny-side-up one of them in a paella pan someday. Tip from the Ironstomach Kitchen: panko works great on Scotch eggs.
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