Green pork chile

[Rieux]

Does anyone have a good recipe for the green pork chile you find in Colorado? Not looking for the sauce, but the thicker stuff your eat from a bowl. Thanks!

[zoramargolis]

Does anyone have a good recipe for the green pork chile you find in Colorado? Not looking for the sauce, but the thicker stuff your eat from a bowl. Thanks!

Saute onion, garlic, tomatillo, with ground cumin, ground coriander seed and Mexican oregano to bloom the spices. add pork shoulder, roasted peeled poblano chiles, broth or water, salt, pepper and aromatic herb bundle: celery leaf, parsley, thyme, bay leaf. Cook slowly on stovetop or slow oven until meat is tender. Serve with chopped cilantro and chopped onion.

[Rieux]

Thanks, Zora.  This is a good starting point for me, but I am going to have to try to figure out quantities on all this.  I consider myself a good cook, but it's hard to figure out how many tomatillos, poblanos, and how much pork.  On the other ingredients I can figure it out.

Would you think:

1 onion

2 garlic cloves

1/2 lb tomatillos

4 lb bone-out shoulder

3 poblanos?

[zoramargolis]

Thanks, Zora.  This is a good starting point for me, but I am going to have to try to figure out quantities on all this.  I consider myself a good cook, but it's hard to figure out how many tomatillos, poblanos, and how much pork.  On the other ingredients I can figure it out.

Would you think:

1 onion

2 garlic cloves

1/2 lb tomatillos

4 lb bone-out shoulder

3 poblanos?

For 4 pounds of bone-out pork shoulder, I would double the amount of everything else. That's a lot of meat.

[Rieux]

Thanks, I'll do 2 lbs!  You are awesome!