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Townsend, Chef Townsend Wentz's French-Influenced, Modern American in Passyunk with Sommelier Lauren Harris


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My wife and I had a great meal at Townsend last month - low-key setting, good service, great cocktails, and for the most part, excellent, interesting food.  I had the hamachi, the escargot, and the swordfish, while my wife had the gazpacho, crab risotto, and the skate.  The hamachi, swordfish, and risotto were standouts, while the gazpacho was a bit underwhelming.  I had a phenomenal cocktail called the One Block Down with an unusual combination of mezcal and bourbon.    

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