Jump to content

Townsend, Chef Townsend Wentz's French-Influenced, Modern American in Passyunk with Sommelier Lauren Harris

Recommended Posts

My wife and I had a great meal at Townsend last month - low-key setting, good service, great cocktails, and for the most part, excellent, interesting food.  I had the hamachi, the escargot, and the swordfish, while my wife had the gazpacho, crab risotto, and the skate.  The hamachi, swordfish, and risotto were standouts, while the gazpacho was a bit underwhelming.  I had a phenomenal cocktail called the One Block Down with an unusual combination of mezcal and bourbon.    

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Create New...