"The Challenges of Being a 'Woke Diner' in 2018" by Melissa Musiker

[DonRocks]

Mar 7, 2018 - "The Challenges of Being a 'Woke Diner' in 2018" by Melissa Musiker on apcoworldwide.com

I think both of these sentences in the first paragraph are thought-provoking:

"It’s a challenge to reconcile the dissonance between the progressive public personas of the chefs and restaurateurs who promote their fresh, local, organic, sustainable and ethical foods against their offensive — if not illegal — behavior towards employees (frequently women, people of color, LGBTQ and other vulnerable individuals) entrusted with preparing these carefully curated and cared-for foods."

"Tipped wage has a long, sordid history, and often workplace protections and leave policies don’t apply to many restaurant workers."