deangold Posted April 15, 2020 Share Posted April 15, 2020 We all are trying to support our local businesses. On the other hand, the supply chain is hurting too. I have an offering of a bunch of cheese where we can get some good discounts. The issue is I am going to need 6 or so people to put together an order where the "shares" are 1/2 to 1 pond of each cheese. I could see ordering 3 to 6 cheeses. I would vacuum pack firm cheeses and leave the rest in original packaging. I have a good relationship with the vendor and I could reject anything too ripe. If you are interested, let me know how many cheese you would like and you can send me your favorites from this list and then I will call my sales rep. Aside from the cheeses we can buy by the each, the final selection will be a take it or leave it affair. It is sort of like ordering a pizza to be split among 6 people. You can have anchovies or not {The single count cheeses} but we have to pick our remaining toppings for the entire pizza. I can arrange delivery for those for whom 395 & Little River Turnpike is too far. please pm me asap. Some of my favorites: Hooks blues from Wisconsin including you calf to be kidding 8oz. There is a 6# 1 year hooks blue available now. This is incredible. Rogue caveman blue 5lb, would cut and vacuum seal 1/4 wheel castelmagno 1 to 2 kilos, again wedged and vacuumed *** Chabichou unpasturized goat cheese 5 oz natural rind CHEESE, RACLETTE DE MONTAGNE 6 LB OSSAU IRATY AGED 10-12M 5 LB CHEESE, PECORINO AGED IN WALNUT LEAVES 2 KG *** CHEESE, GOAT FLEUR VERT/HERBS 2.6-KG AVG DELICE DE BOURGOGNE triple cream these would be available by the each 12oz BOXCARR COTTONBELL brie type Boxcarr robiola Brilliat Savarin afine Berthaut Epoisse Link to comment Share on other sites More sharing options...
TheMatt Posted April 15, 2020 Share Posted April 15, 2020 I do like cheeses and I've been eating on a wheel of Cougar Gold for a while, so a change would be nice. Link to comment Share on other sites More sharing options...
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