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The Majestic


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The Majestic is re-opening soon!

The new Majestic is under new management with The Restaurant Eve/Eamonn’s –“ A Dublin Chipper” group.

We are now hiring for full time sous-chef, cooks, prep and dish.

Kitchen experience preferred.

We are also hiring full time servers.

No experience necessary.

Please contact Shannon Overmiller or Maria Chicas at Majestic @703-837-9117


send resume to:


Thank you,

The Majestic Management Team.

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The Majestic. Really surprised this place hasn't gotten more attention here. I'm definitely sorry I hadn't tried it sooner. The seafood stew was delightful and it was fun to have a caesar made tableside, but the star of the night was the new as of last night Pork Tenderloin with Mustard Greens atop Grits. Wow. Two ends of tenderloin around a melt in your mouth piece of belly. A serious pork fest and a must try for any pork lover.

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