Anna Blume Posted March 21, 2008 Share Posted March 21, 2008 Some friends have two sons, one ten, the other eight. Ten-year-old is allergic to nuts and loves my pumpkin pie . Youngest adores cupcakes, and as I recall, wouldn't touch some fancy things I've brought to their house for dessert, but devoured a simple white cake baked with potato flour (no wheat) as an experiment in Italian regional cooking, incredulous that I was responsible for something that good. Any recommendations? Of course, gummy worms could be wriggling in and out of the frosting on top. But what kind of frosting? I don't have to make cupcakes. Anything else? Powers that Be: I just found the Cupcake topic. Feel free to tag this onto the pre-existing discussion and I'll wait to see if there are any new ideas or recommendations. Link to comment Share on other sites More sharing options...
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