DameEdna Posted May 20, 2015 Share Posted May 20, 2015 Twice in recent weeks I have heard references to Ossabaw pigs, and the more specific Ossabaw pork. Please don't get interested in finding Ossabaw pork. Ossabaw pigs have survived because they are much too fatty and tasty for modern palates. They are fatty,feral and fierce. Just stick the supermarket product. Thank you. Link to comment Share on other sites More sharing options...
Barbara Posted May 21, 2015 Share Posted May 21, 2015 Twice in recent weeks I have heard references to Ossabaw pigs, and the more specific Ossabaw pork. Please don't get interested in finding Ossabaw pork. Ossabaw pigs have survived because they are much too fatty and tasty for modern palates. They are fatty,feral and fierce. Just stick the supermarket product. Thank you. If he's eaten any pork from the supermarket since 2008, it hasn't been any that I've cooked. You're welcome. Link to comment Share on other sites More sharing options...
Ilaine Posted May 22, 2015 Share Posted May 22, 2015 Too fatty and tasty for modern palates? You have my full attention. Link to comment Share on other sites More sharing options...
MsDiPesto Posted May 26, 2015 Share Posted May 26, 2015 https://www.slowfoodusa.org/ark-item/ossabaw-island-hog Sounds like porkium unobtainium. Link to comment Share on other sites More sharing options...
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