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Showing results for tags 'Locust Point'.
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I like the combination wine shop and tasting room/restaurant concept. However, the expectation at a place like this is that they'll have some interesting wine selections that you might not find everywhere else. Unfortunately the shop bottles and the tasting list here (3oz, 6oz) tend toward fairly common wines, such as E. Guigal Cotes du Rhone (a wine that I like, but...). The kitchen was at one time overseen by Jeff Heineman from Grapeseed, but I'm not sure if that's the case anymore. The food was pretty disappointing, though. The entrees we had were bland: monkfish with a wine-tomato sauce and vegetables and a lamb ragu over corkscrew pasta. The bartender at the Idle Hour, where we stopped afterwards, raved about the place and told us we needed to try it again. To me it was a collection of trendy ideas (small pours, industrial interior, truffle oiled this and that, etc) done poorly. Anyone else been? -
Miguel's is a new restaurant from Michael Marx, former owner of Blue Agave and current owner of BBQ place Rub. I've been a couple times in the last few weeks, for both dinner and Sunday brunch. pics The menu is pretty diverse, and I like that it has an emphasis on stuff with mole sauces. I've had the Tacos El Pastor, the Carne asada empanadas, Queso Fundido with chorizo, Tostada de mariscos and the Jicama y Naranja salad. All yummy. I look forward to trying their Tostaditas de Chapulines with dried grasshoppers sometime. For brunch, my favorite was the Ibarra Masa pancakes, with chocolate, Ancho chile butter and Gran Gala orange Agave syrup It's nice to have this place within walking distance. Miguel's 1200 Stuart St. Baltimore, MD (443)438-3139
