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Showing results for tags 'Michael Marx'.
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I was up in Baltimore this past weekend and grabbed a late lunch at Rub (They insist on capitalizing the entire word, but I will refrain from doing so). Although it has all the trappings of a chain, it's not, and the BBQ isn't bad at all. Got the two-meat plate with Brisket and Ribs...the Brisket was the winner, but the ribs weren't bad, just not great. For $13, the two-meat plate came with your choice of two sides: I got the corn pudding (excellent texture, nice and spicy) and the macaroni and cheese (maybe not the best choice, but not bad). Anybody else been here and have thoughts? If I was back up in the area I'd probably stop by, but other BBQ recommendations in B-more are always welcome. -
Miguel's is a new restaurant from Michael Marx, former owner of Blue Agave and current owner of BBQ place Rub. I've been a couple times in the last few weeks, for both dinner and Sunday brunch. pics The menu is pretty diverse, and I like that it has an emphasis on stuff with mole sauces. I've had the Tacos El Pastor, the Carne asada empanadas, Queso Fundido with chorizo, Tostada de mariscos and the Jicama y Naranja salad. All yummy. I look forward to trying their Tostaditas de Chapulines with dried grasshoppers sometime. For brunch, my favorite was the Ibarra Masa pancakes, with chocolate, Ancho chile butter and Gran Gala orange Agave syrup It's nice to have this place within walking distance. Miguel's 1200 Stuart St. Baltimore, MD (443)438-3139
