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Found 2 results

  1. The best naan in Northern Virginia. That's right, I said it. Let m back up. As a GMU alumni I follow Tyler Cowen. A few months back he wrote this place up. I used to work near it so I had been years ago (right after they opened). I had not been impressed at the time. Being in their recently, they either cleaned up their act or changed hands. My kids have swim lessons at the Swim School in the same shopping center. I got the bright idea to take them their Saturday night for the open swim which runs right until bedtime. Keeping small children up late had an obvious result, chaos. My 4 year old was in full on rampage mode (Like something out of Archer, but without the guns). It was 8:00 and against our better judgement, we took them to a restaurant to feed them instead of ta place they could trash and still allow us to get out with our dignity intact. It was amazing..... tood got my kids to shut up, be still, and eat quietly. We ordered the lamb korma, butter chicken, chicken kahari and two kids meals (chicken kabob and seekh kabob). My 6 year old loved the chicken, my 4 year old loved the seekh kabob. The other entries were fine. The kahari was the star. If/when I go back I will err towards the Pakistani side of the menu. With all that said, if I want chick peas, Rawal Kabob is better. I prefer the kahari at Khan Kabob. But the bread.... oh my, the bread. Bug huge flufy fresh pieces of Naan. Perfectly cooked. Not dry and the perfect texture to sop up some sauce or another. I'm not sure how well it would travel, but eating it fresh out of the oven there..e highly recommended.
  2. Hey - anyone with experience making naan? On skillet or baked? Anyone try grilling? Having a little dinner party and wanted to see if I can make at home rather than buying it. -S
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