Posted 08 December 2012 - 10:12 PM
An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle.
Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management.
Contact Matthew@voltrange.com to arrange a trail.
Posted 08 December 2012 - 10:19 PM
dry-aging meat chamber
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Also tagged with one or more of these keywords: Range, Range employment
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Aggio, Chef Johnny Miele's "Restaurant Within A Restaurant" at Range in Friendship Heights (Also in Baltimore)
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