Poivrot Farci Posted December 9, 2012 Share Posted December 9, 2012 Cook & sous-chef positions available at Range. An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle. Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management. Contact Matthew@voltrange.com to arrange a trail. Link to comment Share on other sites More sharing options...
DonRocks Posted December 9, 2012 Share Posted December 9, 2012 dry-aging meat chamber Yo mama! Link to comment Share on other sites More sharing options...
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