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I bought some morels at the H Street market today. Very extravagant purchase but worth it. I sauteed them in butter with fresh thyme, salt and pepper and then mixed them in with some very buttery and creamy mashed yukon gold potatoes. We also had green beans and roasted chicken leg quarters. There was a salad of mixed greens, radishes, cucumber, hard-boiled egg, and grape tomatoes, with the last of the avocado and feta salsa we'd been having with salmon.

Is Chercher still a good bet? Looking for a place in DC or Arlington for a meal next week. I see they have locations in both. And how is Ethiopic these days? All suggestions welcome.

Another Tuesday, another cheese pizza from della barba, with pepperoni, Parmesan, and hot pepper flakes added at home during reheating. I also braised some green curly kale and grape tomatoes in chicken broth, with hot Calabrian chilies and honey.

Cher Cher! I know, too late for this, but perhaps it will help someone in the future. I have been to Zenebech several times since it changed. Chercher is far better these days.