Just wanted to get myself going.
And what better way, than to sing the praises of my favorite spot.
Thanks to Tom and his crew for a mgnificent evening of food and drink for our Rocks roast.
That mushroom and crab(?) soup just added to my assertion that Chef Tom has the magic touch when it comes to that course.
The steak was out of this world good. Someone mentioned elsewhere that it was in the same league as Ray's, and I agree.
Spring rolls, Kit Kat bars and ice cream -- all excellent.
But of course the piece de resistance was the company.