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Showing results for tags 'Cheesemonger'.
Found 8 results
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Hi folks! Just wanted to make sure you knew about this super funky event on April 3. This is for both food professionals and cheese and beer lovers. This is a great opportunity to taste new cheeses and meet the producers directly! Industry folks: please contact me, Katie Carter, for more information or for VIP tickets to the "Trade Only Hour'. Hope to see you all there! Ripe The DC Artisanal Cheese and Craft Beer Party at Right Proper Brewing Company in Shaw Sunday, April 3 11:30-1pm (Trade Hour) 1-3pm (General Admission) Tickets on sale at DCCheeseParty.com! Presented by Kennedy MTI and Right Proper Brewing Company A fun and rustic gathering of cheesemakers, cheesemongers, importers, chefs, and cheese lovers! Proud to Host: P.A. BOWEN FARMSTEAD - MD CAROMONT FARM - VA CROWN FINISH CAVES - NY VULTO CREAMERY - NY NETTLE MEADOW - NY BONNIEVIEW FARM - VT ESSEX ST CHEESE COLUMBIA CHEESE GOURMINO ROOTS AND BRANCHES CRACKERS - NC DOLCEZZA GELATO - DC Join us for the best cheese event in Washington, DC featuring today's finest cheesemakers, affineurs, and importers! Taste and discover new cheeses Meet cheesemakers, importers, and affineurs Mingle with other local cheese professionals and chefs Drink craft beer made by Right Proper Brewing Company Join the Mid Atlantic Cheese Coalition Chefs, cheesemongers, and retailers: Please contact Katie Carter for complimentary VIP tickets. VIP tickets include one and half hours of "Trade Only" time to meet and taste directly with the cheesemakers and importers before the public arrives. VIP Tickets are limited and will be available upon request via special link. Get your tickets today, they will sell out! DCCheeseParty.com
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Gourmet market/sandwich shop Piazza Italian Market is looking for a full time sales employee to start immediately. Anyone with managerial aspirations is encouraged to apply, as is anyone without mongering or sandwich-making experience. If you love food, working on a team and have the patience for customer service then we want you! Piazza does a little bit of everything-- sell cut-to-order meats and cheeses, groceries, prepared dinners, panini and gift baskets. We are located in "downtown" Easton, MD and are entering our seventh year in business in this friendly, non-congested, pretty town that happens be in the middle of 'farm country'. Local is truly local around here! We have reasonable daytime hours, fair wages and a fun long-time staff. Most of our customers moved here from the DC area and are very savvy and ready to shop. Please email an introduction letter and your resume to Emily at this address: info@piazzaitalianmarket.com We look forward to hearing from you!
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Hello! Just wanted to make sure you all knew about a very special event we are putting on with Society Fair and Essex St Cheese on Monday, June 22 from 6-9pm. The producers from Essex St Cheese Company will be in town for a very rare meet-and-greet, guided tasting, and class. If you have ever tasted any Essex St cheeses, such as L'Amuse Signature Gouda, Brabander Goat Gouda, Wilde Weide, Manchego 1605, Cravero Parmigiano, and Marcel Petite Fort St. Antoine Comte, you know they are in a completely different league than their typical counterparts. Their textures, aromas, and flavors are truly next level. Find out how these producers, agers (affineurs), and selectors achieve this perfection and why they dedicate their careers to creating extraordinary cheese. I highly recommend that any food professional, whether cheese is your focus or not, attend this awesome event. You will learn, have fun, and taste amazing cheeses! And if you're simply a cheese lover, by all means, come get down with us and enjoy this rare experience. Tickets can be purchased at: store.societyfair.net for $35 each. Homage to Fromage: An Evening with Essex St. Cheese Company Monday, June 22, 6-9pm Society Fair 277 South Washington Street Alexandria, Virginia Come meet the producers, affineurs, selectors, and importers of Essex St Cheese Company! The event includes: Meet and Greet Welcome Punch Cheese Seminar with Guided Tasting Q & A Session Cheese Inspired canapes and desserts Featuring: Giorgio Cravero of Cravero Parmigiano Betty and Martin Koster of L'Amuse Signature Gouda Benoit Prince of Marcel Petite Fort Saint Antoine Jose Luis Martin of Manchego 1605 Go to Store.SocietyFair.net to purchase your tickets! Space is limited and will sell out soon! Hope to see you there! Katie Carter
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Hey Folks! Just want to take a moment to invite you all to Ripe. A DC Artisanal Cheese Party on March 22, 2015 from 1-3pm at Right Proper Brewing Company! Ripe is a fun and rustic gathering of cheesemakers, cheesemongers, chefs, and cheese lovers at Right Proper Brewing Company in DC's historic Shaw neighborhood. Join us in celebrating talented artisanal cheesemakers and the delicious products they craft by hand. Learn more about the cheeses you love and discover new favorites while mingling with the who's who of local cheese and enjoying craft beer by Right Proper Brewing Company. Five local cheesemakers and importers will walk you through their very special, handcrafted products. Right Proper Chef Sarah Biglan will be creating delicious grilled cheese sandwiches and cheesy bites. Right Proper Cheesemongers Tim Lake and Caleb Shoenhard will man fondue and raclette stations. A beer and cheese education station will offer guides to the perfect pairing. Plus! Taste the first ever cheese washed in a Right Proper beer by Crown Finish Caves. This is a great opportunity for any food professional or cheese lover to taste and learn a ton about cheese from the producers and importers themselves! Chefs and retailers will receive special discounts on cheese orders placed at Ripe! Here are the cheesemakers/affineurs/importers attending the event so far: Caromont Farm (VA) PA Bowen Farmstead (MD) Vulto Creamery (NY) Crown Finish Caves (NY) Essex St Cheese Company (importers of L'Amuse Signature Gouda, Marcel Petite Comte, Cravero Parmigiano, and many more) Columbia Cheese (importers of Challerhocker, Mycella Blue, Der Scharfe Maxx, and many more) Ticket price is $25 per person, including all you can eat cheese, 3 beer samples, tax and gratuity. Space is limited, so sign up soon! To learn more about Ripe, click here! Thanks folks! Hope to see you there! Katie Carter
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Bread Furst is Mark Furstenberg's new bakery in the Van Ness neighborhood of Washington, DC. We want to create a place where people in the neighborhood can stop to pick up wonderful bread and fresh foods to accompany. We will have an artisan bread kitchen, a pastry kitchen, fresh homemade foods, cheeses and meats cut to order, coffee, and other food essentials. To apply, please send your resume along with a cover letter explaining why you would like to work with us to info@breadfurst.com. We are currently looking to fill a few positions on our team Sous Chef We are looking for someone who loves to make fresh, seasonal foods, with strong organizational skills and experience managing a small kitchen. Our vision is to use a lot of vegetables and grains, meat as a flavoring, occasionally lapse into a food like fried chicken, do a signature line of spreads people can enjoy with bread, seasonally focused, enamored of Mediterranean food but love variety extending into North Africa and Asia, exploring new foods, and creating bold flavors. If this sounds like the kind of food you would like to produce, then this will be the perfect place for you. Bread Baker First and foremost, we are an artisan bread bakery. This is the perfect place for someone who really loves rustic, European style breads. We are looking for an experienced bread baker who wants to continue to expand their knowledge. You should be competent in scaling and shaping European breads, understand what baker's percent, pre-ferments, and DDT are, and most importantly, be passionate about learning new styles of bread and techniques. Baristas We are searching for baristas at all skill levels who are passionate about coffee culture. We will offer a thorough training program that will allow you to both expand your knowledge and educate others. Both full and part-time positions available. Cheesemongers This is for all the cheese-lovers out there. If you've never worked with cheese but you want to learn- this is a great place to start. If you've been cracking open wheels of cheese on the regular, then this is a great place to educate others and expand your knowledge. All you need is a love of cheese and a desire to learn. Both full and part-time positions available. -
Congrats to Arrowine's Perry Soulos (Beerboy_999) who has won the prestigious San Francisco Cheese Monger Invitational as best in nation. [so Does This Make Him a Cheese Wiz?] SAY CHEESE!-
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What is Sona Creamery? Sona will be DC's very first creamery, producing fresh and aged cow's and goat's milk cheeses. We also have a cheese and wine bar, a cafe, and a world class cheese counter. We are looking for outstanding candidates in the serving, cooking, bartending and cheesemonger areas. If you are ready to be a part of the Sona family, send your resume to cheese@sonacreamery.com. Hope to hear from you, Thanks!
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Have you always longed to be a cheesemonger? Do you even know what a cheesemonger is? Righteous Cheese is DC’s newest cheese shop, located in Union Market, and is seeking a full-time cheese lover, though we’ll consider part-timers if the candidate is the right fit. Us: An artisanal cheese shop and bar, offering unique, uncommon handmade cheeses made locally and around the world. Our cheese bar is a great spot to post up and enjoy one of our daily flights (cheese & wine/beer pairings). We always approach cheese with reverence but don’t take ourselves too seriously. You: excellent customer service, make customers laugh, love to learn, hardworking, never idle, very friendly and easy to get along with, loads of enthusiasm even under pressure, a great team player with a positive attitude, and most importantly - passionate about food…especially CHEESE! Experience in food, restaurants (back or front of house) retail, or cheese is a plus, but the passion and desire to learn is the most important attribute of a successful candidate. The job: You’ll learn the business of cheesemongering, how to pair cheese & wine/beer, and get loads of practical experience in both. The more experience & knowledge you already have, the better the pay. Weekend and evening hours are a must. The position is a hybrid of cheesemonger, server and garde manger – which means you’ll have plenty of different duties to keep you challenged, but will need to be flexible and adaptable. Do not apply if: you are only interested in working one day a week, or if you think this job will be easy. It will not. There will be times that you’ll be seriously annoyed with difficult customers, but you’ll have to maintain a sunny disposition. You will be required to learn a lot of information on cheese/wine/beer and know it backwards and forwards. There will be times that you’ll have to clean. There will be times that you are exhausted and ache from carrying huge wheels of cheese. But you’ll have a blast with our crew, and you’ll learn a lot about the world of cheese, wine and craft beer, as well as gain experience that is tough to get elsewhere. If this sounds absolutely amazing to you, please email info@righteouscheese.com with resume and cover letter explaining why you’d make the best cheesemonger around!
