Hey Everyone,
It's been great to read all of the comments on the blog. I just wanted to share with everyone how excited I am about the fall menu designed this year at Osteria Morini. To help everyone understand the menu, I always have a two chocolate desserts. One is the tortino (now filled with jivara milk chocolate that has been slow roasted to produce a complex set of flavors and turned into a ganache) - it is served with dulce de leche and vanilla gelato. Also, there is the Praline (which replaced the tiramisu) and has flavors of espresso, almond, chocolate and torrone.
Since it is fall, we have two seasonal desserts: Mele (honey crisp apple, vanilla bavarian, pecan financiers, and maple pecan gelato) and Pere (packed seckel pear, walnut cake, concord grape sorbet, honey buttermilk gelato, and a few other surprises.)
My favorite dessert is the Riso which has flavors that remind me of my favorite childhood cereal - cinnamon toast crunch.
There's an affogato with butterscotch gelato, and an array of flavors on the scoop menu of gelato and sorbet.
Come and try the desserts! Save lots of room! And if you have anything you want to see, please feel free to share your ideas!
-- Alex