Domino

OK see- Don is not to blame. Rasmus posted the information earlier than we agreed, so I was unable to make the announcement at the time and in the way that I would have preferred. I don't want to trash Rasmus too much as they are working for me, but they did goof. We have indeed enjoyed really terrific support from this forum. If anyone of you come in in the next two weeks that I have not met, please do introduce yourselves but also please do me one small favor and do not set the stop watch when you sit down. It is nothing short of a miracle that any restaurant produces mulitple dishes at various times according to some special requests employing multiple languages under heat and steam while acting very, very cool about it. Carolyn at restaurantkolumbia

Duly noted. Thanks for coming by. Carolyn

September Bar Lunch as Follows: Stachowski Brand Pastrami with Swiss on Pumpernickel with Best on K Fries Baked Ziti with Natural Chicken Rose Cream Fish Taco Fresh Pollack, Cabbage Slaw, Pico de Gallo Grilled Pizza Margarita or White carolyn@restaurantkolumbia.com

Hi Jamie- I sorry- I am here in reality just not in spirit. After RW we will be singing "Kielbasa" which is to the tune of "Volare" so it goes something like this: "Kielbasa, whoa 0" as we rake in the see below Thanks Hon! Rake in more cash. Tee hee. I have started my book, in my spare time, which contains the chapter "Owning and Running a Restaurant: A Cautionary Tale" RW menu on the website mind there is no $9 Lunch that week. If anyone would like to come and not get too abused I recommend RW dinnertime though check our new low, low prices on the regular dinner menu in our ever ongoing efforts to not be 1/4 full. (as opposed to 3/4 empty)

Choices for June Lunch at the Bar $9 White Pizza Sauteed Onions, Fresh Herbs, Mozzarella, Fontina Chopped Beef Burger Blue Cheese, Herb Butter With Best on K Fries Farfalle Pasta Salad Chopped Roasted Chicken, Snap Peas, Peppers, Olives, Italian Dressing Artesanal Cheese Salad Seasonal fruit and Organic Greens Monday through Friday 11:30 a.m.- 2:30 p.m 1801 K Street NW Washington, DC 20006 www.restaurantkolumbia.com 202 331 5551 why eat junk? Carolyn@restaurantkolumbia.com

May $9 Lunch Nicoise Pizza Herb Butter Burger with All You Can Eat Saffron Aioli Chopped Light and Dark Chicken Pears Endive Salad Penne Pasta with Calories, Peas, Prociutto

All small crews are not by choice. Also please do ask for more aioli if you like it- most customers don't touch it!

Duly noted request for Burgers-In-May! Carolyn@restaurantkolumbia.com

Burgers and Pizza on the 9 dollar lunch at the Bar! No time like Mid April to let all you good eaters to know about April's Bar Lunch: Nicoise Pizza- This is a grilled crust pizza with artichokes, red bell pepper, goat cheese. Burger- 8 oz stuffed with herb butter topped with grilled onion and blue cheese with some Best on K Fries Fish and Chips-with some Best on K also Penne Pasta Prociutto, Onions, Peas, Cream The pizza is available at night at the bar and chances are that in May we will see variation on the pizza theme. pizza theme? And We are now buying our cheese from Artisanal in NYC where they practice the art of affinage or cave aging the cheeses that they souce from all around the face of the earth. And finally we are indeed hatching a plot for a charcuterie class for sometime in June. Carolyn@restaurantkolumbia.com

Chef and I were impressed with the enthusiasm 'round the sausages! Mucho Amor to All- Carolyn

Greetings- Sorry I have just now gotten to this but: We will do the regular happy hour: draft beer, wine, rail drinks as usual until 7 but will extend the other special drinkies for the duration. Melbourne Cup $7 Belini Martini $7 Old Fashioned $7 Cremant. $8 The prixfixe is for the entire evening as well. See you soon- thanks! Carolyn

May 2004

Frankly, I'm amazed at some of the comments at the bottom. The sense of entitlement that is developing truly astounds me. It is more than amazing as these two events are clear in my mind though they are both years and years old. The Valentine Day event was three years ago the other was a Restaurant Week in August 2005. I feel like I am being stalked.

RK rule, usually: open for Sunday Holidays and Close Monday Holidays. Open Easter Sunday 11:30 a.m.- 7 p.m. Carolyn

Happy Easter 2007! Chef Jamie Stachowski First Course Choice of: Beef Borscht with Crème Fraiche or Spinach Salad: Avocado, Grapefruit, Radish, and Mushrooms Second Course Served Family Style Braised Fresh Kielbasa, Zsa Zsa Coddled Eggs, Smoked Salmon, Pickled Herring, Pumpernickel Toast Entrée Choice of: Roasted Leg of Lamb with Creamy Scallop Potatoes, Jumbo Asparagus or Sauteed Halibut, Braised Endive “Maltese” Orange Hollandaise or Hand Carved Baked Maple Glazed Ham with Brioche French Toast, Pineapple Confit in Pan Drippings or Truffled Cabbage Pierogi Family Style Raisin Brown Sauce Dessert Choice of: Homemade Cottage Cheese Apricot Rhubarb Crisp or Angelfood Cake with Strawberries and Cream or Orange Almond Tart with Dark Chocolate Ice Cream $48 per person Children $24