My wife and I stopped in for brunch yesterday morning. The staff was really wonderful and friendly; they were laid back and conversational, knowledgeable about what they were serving, and very attentive to the flow of the meal. We sat in the bar area, which is partitioned from the main dining area, and has a couple of large screen TVs that were both playing college football.
We had the Tasso Ham Benedict and the House-made Merguez Sausauge with poached eggs. The ham and sausage were both really excellent; both sets of eggs were lightly sauced, which helped the meat to shine through.
I had a bloody mary, which was served with pickled green beans It was well balanced and not-too-spicy. The bartender told us that he makes mean mojitos; he was excited enough about them, in fact, that he brought us out a small one gratis. The mojito was really good. They also serve their take on a Bellini, called a "Brillini", which was available in a couple of different flavors that have escaped my memory.
By the time we finished our eggs, we were having a good enough time that we decided to stay for dessert. They had an upside-down pear cake that we split; it was fresh and tasty.
All in all, we really loved the place. The service was head and shoulders above what we're used to, the food was really solid and interesting, and the restaurant itself was very comfortable. We're looking forward to heading back for dinner sometime soon.
The brunch dishes were $10 - $15, if I recall correctly. They open at 11:30 AM on Saturdays and 11:00 AM on Sundays. The menu is not terribly vegetarian friendly. Also, they have a full (2 page) wine list at this point, and it looks good.