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mr food

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About mr food

  • Rank
    ventworm
  • Birthday February 7

Profile Information

  • Gender
    Male
  • Interests
    food and wine, duh!
  • Location
    DC metro and Rehboth Beach, DE

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  1. mr food
    I got an email from Cleveland Park Wines that said Mark Slater is now with them. Good luck to Mark!
  2. mr food
    Always pleasant to sit at the bar with Andrew. Food was a bit mixed with an overly oily eggplant parmigiana and an overcooked pork dish. I went with pastas-lobster and the duck lasagna both just fine but more lobster in the pasta would have been nice. Andrew adjusted the bill after our comments on the pork. A fun evening as usual.
  3. mr food
    I don't eat raw oysters in New Orleans. Why take the chance when you can go to Drago's and get their famous charbroiled oysters.
  4. mr food
    Vernick looks nice but nothing available so would have to walk in. Not out of the question though.
  5. mr food
    We had dinner at Sergios recently. Solid as always and Sergio is quite present. Except for the busboy, the staff remains the same as it has for years. Nice that corkage is now permitted.
  6. mr food
    Thanks Don, any other recs in the Kimmel Center area? BYOB or corkage a plus.
  7. mr food
    any recent visits? We're going to the Kimmel Center and it looks close.
  8. mr food
    Speyside not Highland, sorry.
  9. mr food
    Now it's the 20 year old Kirkland Highland and I prefer it to the 18. Great buy for $54.
  10. mr food
    Masala Art has been consistently good pre Arena Stage for us and they will get you in and out so at your show on time. They also have half price wine deals if you get the pre fix.
  11. mr food
    I wasn't too impressed with Cured though it has been a couple of years. Hot Joy is fun. I've had good meals at Bigga on the Banks, can be pricey. Touristy but fun El Marcado in the Market Square has decent tex mex though Los Barrios remains a favorite-also try Rosarios on South Alamo. Have a drink at Esquire Taven.
  12. mr food
    They also might be able to order it for you.
  13. mr food
    1924 Vosne Romanee recently. Really not bad but more of an experience than a great wine.
  14. mr food
    I usually bring a Condrieu to wino dinners as most folks don't get them. I had a Vernay a few years ago and it was very good. I recently bought a couple 2015 Domaine Louis Cheze Condrieu Cuvée Pagus Luminis. Mark, do you know this producer?
  15. mr food
    It's open. We were there in December. Well prepared food and Chef Foo greeting diners.
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