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mr food

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About mr food

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  • Birthday February 7

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  • Interests
    food and wine, duh!
  • Location
    DC metro and Rehboth Beach, DE

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  1. If you get there around before 5, most nights you can get bar seating. It's quite an experience with delicious food. Rose is generally there speaking with guests-such a charmer.
  2. The end of an era. Thank you past and present staffers for your wonderful hospitality. Thank you again Dean and Kay. Good luck to all!
  3. A nice meal at the table in the rear of the bar last night. Nolan and Will took good care of us as we grazed on deviled eggs and two caprese salads followed by two Dino classic pastas, wild boar and duck lasagna. Kay stopped by briefly. Not sure if I will be able to get back again before close. We all wondered where our next clubhouse will be?
  4. Not sure if it will be our last visit but we certainly worked our way through a good part of the menu. Old favorites, deviled eggs, a terrific charcuterie platter for only $10 as it was HH, wild boar pasta, duck lasagna, crab pasta, various veggies and more with plenty of corkage free wine. We will miss our clubhouse!
  5. I got an email from Cleveland Park Wines that said Mark Slater is now with them. Good luck to Mark!
  6. Always pleasant to sit at the bar with Andrew. Food was a bit mixed with an overly oily eggplant parmigiana and an overcooked pork dish. I went with pastas-lobster and the duck lasagna both just fine but more lobster in the pasta would have been nice. Andrew adjusted the bill after our comments on the pork. A fun evening as usual.
  7. I don't eat raw oysters in New Orleans. Why take the chance when you can go to Drago's and get their famous charbroiled oysters.
  8. We had dinner at Sergios recently. Solid as always and Sergio is quite present. Except for the busboy, the staff remains the same as it has for years. Nice that corkage is now permitted.
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