Chocolaterie Wanders

Dear CrescentFresh, we have a store planned in the future, but will pursue our retail sales through phone, fax, (e)mail and webpage first. You will be able to find us in selected gourmet stores as well. We are always open to suggestions as far as locations go though Is there somewhere specific you would like to see us? Meaghan, thank you for your kind words, we enjoyed the event as much as you did and are looking forward to finally starting our venture up in VA, MD and DC. The website represents only a small selection of our chocolates right now, but eventually we will have an assortment of 12 - 16 confections to savor. We'll keep you posted

Hello DonRockwell.com food connoisseurs, the chocolates must have been too good for words to describe for Meaghan I came across this forum browsing the web and am glad to see that artisan chocolates are well represented here. We are excited to join the group of excellent confection makers in the Washington DC area. We will provide a devine selection of hand-made chocolates. The production team is european trained and we carry a lot of tradition with our name. You can learn more about us and what we do on our website (see signature). We are starting production in September - you will be able to sign up on our mailing list on the homepage, if you want to be one of the first to know the actual date. Shortly we will also feature more nutrition information and health aspects of chocolate in general from our own nutrinist Alison Sturm on the homepage - there is a big buzz going on about this in the US and we think it is important to educate us and our customers. Feel free to ask us anything you like via the contact form, email or here on DonRockwells forums. We will service your needs in wholesale and retail business. To serve you we will set up a web store for the upcoming season, so you will be able to conviniently order online as well. Greetings & looking forward to post a lot more on here (we cannot wait to explore the DC dining experience) Wilhelm Wanders, Master Pastry Chef & Chocolatier