plunk

When we were in Morocco, we had no real issue getting beer in 4 and 5 star hotels (most hotels have minibars stocked with booze and a bar). Is that the case in Turkey as well?

I had no problem finding beer. Effes is plentiful, as is Tuborg and some other offerings. Not too much variety, though.

Any word on this?

Shoppers on Rte 1 (Potomac Yards?) has a ton of smoked turkey and pork products. Bought some smoked necks last week.

As someone who has now eaten both upstairs in Churchkey and downstairs in Birch & Barley, while the service is spotty I think it is important to remember that the place has been open for what, a month? In terms of the food, I really enjoyed the Arctic Char Tartare from the app course and the Fig/Gorgonzola flatbread and the Risotto from the seconds we had at the table (Gennaro and Leigh have captured the food well above so I won't go into detail). Additionally I really thought their take on a dessert plate was cool ("hostess" cupcake, oatmeal cream pie, pumpkin pie ice cream with graham cracker crumbs, home made marshmellow, etc) and extremely tasty and a great conversation piece.

Can't wait to hear my friend from South Boston order this dish.

We cut the pieces small before feeding them to the blender, and only pulse until mixed. Still chunks and no puree. And still strain the liquid.

Even after I've strained the liquid, my latke/german pancake mixture sometimes developes a grayish, unappetizing puddle in the bottom of the bowl. Any tips on how I can avoid this in the future?

Does the $30 bar menu apply on Fridays and Saturdays, as well?

Hi!

I'm looking for any input on a place that can host a dinner for twelve adults (and a coupla babies) on a Saturday evening. The party seems a bit too small to get a private room, but a bit too big just to plop down in the middle of a restaurant. Or maybe I'm wrong on this and places do have rooms for parties this small? I dunno. Anyway, something private or out of the way within the resaurant would be ideal to facilitate mingling, etc.

Looking for a cheap to moderate price point (e.g., decent bar food would be fine) and pretty accessible food - nothing too crazy. People will probably prefer to spend any extra money on booze, rather than food. Would prefer a place in NoVa and/or that is accessible by metro.

Any thoughts? Thanks!

Going to a couple of games at Camden Yards this weekend. Would it be totally inappropriate to show up in shorts and t-shirts? We'd just be getting beers at the bar.

Vermillion, too.

Not too much in this forum on this topic. My wife and I will be heading there in about a week. Any recommendations?

...and, when placed on a coffee table, are much more resistant to a wagging tail of a Golden Retriever.

I smoke turkeys and chickens on my Weber bullet smoker and they come out great. If you're using a gas grill, you can place wood chips in a foil pouch, poke some holes in it, and throw it right on the flame (underneath the actuall grill). I've had less success with this method.

My wife and I are going to this. Anybody else planning to attend?

If anybody is interested in some Easter kielbasa come and pick it up.(5301 32nd st. N. ARL. va. 22207)

10 AM - 2 PM TOMORROW. Go directly to the garage.

Saturday April 11. or call me 202 413 7355.

Thanks for all the chat about the name- I have showed to my partner.

I was disapointed that I had to be out of town for the last couple of roadside drop-offs. However, I was fortunate enough to be in town this weekend, so I made sure to stop by and see Jamie this morning. I picked up some kielbasa and some salami cotto. Both were FANTASTIC - understandbly mild, but with a real nice depth of flavor. I couldn't recommend them more - the textures and flavors are spot on. I'll be sure to try to re-arrange my schedule for future events. In the meantime, can't wait for meatcrafters.com to take off.

Is "healthful" a word? Why not use "healthy?"

How much cherry do you want, agm? I'm still stacking 'em from the four or five mature trunks that fell last summer. It's the least I can offer after all of that delectable pig you and nqd have fed me

Regrettably, I think they removed all of the debris when they tore out the entire apple orchard last year at my Other Job. Must have been well over 1000 espaliered trees between 12 and 28 years old

I know I've never cooked for you, but if you are looking to get rid of some cherry wood, I could certainly help you.

Ha! Chef Will thinks he can keep a secret. Well, I know one thing I really hope is on that menu...we had some of the best steak tartare I've ever had last night...I'll just keep mentioning the excellent food we get served and eventually he'll tell me what he plans to serve (and then I'll tell you). As Grover and I beat up on Chef Will for details, we'll post more information. I can guarantee that you will definitely enjoy this dinner. Just ask any of the lucky people who attended the last one.

Attendees: (Only 10 places left)

Escoffier

Grover

Walrus

Tripewriter (I think)

This sounds interesting but I am wondering if you have any other information about this? How much will it cost?

My wife and I are going.

Does the entrance fee include the cocktails, or are they purchased separately?

Hee hee -- I love Kostas!

"Next to the line!"

I agree about the pied de cochon. Whoa. We recently went. Tried the chopped salad (very good, dressed with a light hand and great oil), frog legs (a triumph!), the lobster burger (which will ruin almost anyone's love of lobster rolls, most likely), the braised beef cheeks with tagliatelle (so beefy good, I thought the carrot puree and crisps were unnecessary) and the chocolate bar (very good, but I think the accompanying ice cream outshined it).

How are the pig's feet prepared/served? I'm going tonight and am thinking about ordering them.

W(h)ine.

Thanks for all the advice.

I've gotta re-join Costco. Unfortunately, the only one near my house is in Pentagon Row (or whatever its called), and I've lost years off my life shopping there. Sooooo stressful.

Sorry for the re-post, Pete. I searched for tri-tip and nothing came up. Anyway, thanks for the link.

Anybody know where I can purchase this interesting cut of beef? Any idea on how expensive it might be?

I know a BGE owner who loves it. They are indeed expensive. Have you thought about buying a Weber Smokey Mountain? I got one a few months ago and I love it.