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jandres374

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Posts posted by jandres374

  1. Re-opened Wednesday (5/4/16) as Sal's Italian Kitchen.

    "Conversion of Indigo House to Sal's Italian Kitchen Now Complete in Cabin John" by Andrew Metcalf on bethesdamagazine.com

    Stopped into Sal's last week for dinner with wife and son.  Arrived around 7:00 and place was packed - a good sign?  Grabbed a drink at the bar (3 beers on tap) and table was ready in about 10 minutes.  Interior appears to be the same as when it was Indigo House.

    The boy had the meatball sub ($8) which he devoured but the two medium sized meatball looked a little dry to me.  The wife had the branzino ($18) which came highly recommended by our waitress.  The wife thought it was perfectly seasoned and cooked.  I opted for the chicken parmesan ($16) - it was just flavorless and the sauce did not help at all.  Only ate half of it but waitress never inquired if there was a problem - only asked if I wanted a to go box, which I declined.

    We are always seeking options close to home and away from the nightmare parking in downtown Bethesda.  Unfortunately, I don't think this will make it into the regular rotation.

  2. Finally managed to catch one of the specials at Grapeseed last night.  What a crazy good deal.  Last night was mini oyster po boy, softshell crab blt, NY strip steak and brownie sundae.  All for $45. I also included the drink pairing for $20. Wife feared it would be too much food for her so she opted for the fried oysters and salmon which was also terrific.  All topped with great service at the bar.

    Great way to start the birthday weekend.

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