Angelicatt

I don't all of you could fit into a dbl-wide trailer in a trailer park....it does sleep 12 though - I'm still try to figure that one out.... I'll have to wait until the next shindig.

I can't keep track of Molly's schedule to go harass her....

Maybe I'll just cut out the more commercial-everyman restaurants... I love Chef Brian at Charlie Palmer's...Teaism is my fav Dupont hangout. I am a little over the tapas trend although Oyamel's desserts always get to me and after working in the Food Network Kitchen and with Senor Flay on the set - Mesa Grill is most definitely out.

I was really looking forward to coming and meeting some new people in the field but I have to MD to help winterize my grand-inlaws Ocean City home.... maybe if it's sunny I'll get a tan out of it to.... My luck huh!!!

Le Cordon Bleu graduate with over 5 years of BOH & FOH experience looking for a new full time job ASAP. This job must not entail: * working 13-15 hours a night/5-6 nights a week * doing a ton of paperwork daily * becoming monotonous within the first month I need a fun, lively atmosphere with a great staff and a super cool management team where I can exercise my chops in either the front or back of the house. I have an imtermediately extensive wine background as well - I am attempting the SWE Certified Wine Specialist and WSET Advanced Certificate concurrently. I am a people person with a creative,ingenious mind who likes a challenge. If you think you can help me, I can send my resume to you ASAP...or email me @ angelicatty@yahoo.com Thanks

Here's a list of my "UNFORGETTABLE" meals since I moved to the area last Memorial Day: Legal Seafoods Crystal City: plastic rubberband on the top of my chowder Il Raddichio Arlington: spider on my lettuce - still alive mind you !! Macaroni Grill Ballston: "black& blue" chicken - seems to be a trend here.... Clyde's Georgetown: plastic bread bag tie in burger I am giving up on chain restaurants big and small - if they have more than one location, they're on the DO NOT EAT THERE list...

They reopened with a bang and a lot of familiar faces on Friday - Josh was there greeting and selling like he loves to do. Plz tell everyone to stop on by - just remember that there is no wine bar anymore.