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MelGold

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Posts posted by MelGold

  1. We made it to having our plates cleared when Mel Gold spotted us and came to say hi.
    My friends & I had to settle on a table at Guajillo instead of an amazing steak since one member of our party had late plans to meet up with friends and I couldn't manage to swing by early enough to put our names down on the list. Seeing MissyMel and CF through the front window was better than dessert though - just wish I wasn't blocking the aisle so I could have stayed & chatted a bit longer (and gotten a spoonful of milk chocolate mousse before hitting the road :lol: ).
  2. Last two nights were take out in Herndon as I was working late on a new biz pitch:

    Wednesday - TurCuisine in the Worldgate Center...Turkish & Med food. Hummus was good. I had a chicken breast with rice and pita. It was serviceable, but anything would have tasted good at that point. It came with a nice little side salad with a really tasty vinaigrette.

    Thursday - really bad Pad Thai. I wish I knew where they ordered from as I tend to try to avoid over-cooked shrimp at all costs. ;)

  3. I can't seem to write descriptively about food and I recall someone being blasted for describing their meal as "good" and "tasty".
    Have you watched an episode of Top Chef lately? Gail's favorite description of almost everything she puts in her mouth...wait for it..."tasty." Write away!
  4. Hi all - I will be in Luray Saturday night, and was wondering if there was anywhere in the town or the surrounding area that would be worthwhile for dinner. Nothing too heavy, as I'll be attending a triathlon training clinic the following morning. Thanks!

    Catharine

    Are you doing the Luray Tri in August? I swam in the relay there last year...great course. My friend, who does a ton of triathlons did a write up on her blog from last year's triathlon (http://katiedavison....luray-fest.html) and mentions going to Uncle Buck's a couple of times (42 East Main Street - 540.743.2323). There's a full list here: http://www.ganderisl...estaurants.html

    Good luck!

  5. Doing well so far. Got home a little early today and hit the gym -- there were too many little kids in the pool. The time flew by thanks to an absolutely comical display of a son teaching his ~70 year old mom how to use the treadmill for the first time. I think she was wearing slippers and my feet ached in sympathy. When I left, a family was just finishing cooking on the grill by the pool so I jumped in and claimed it. A short while later and I was enjoying my chipotle-lime grilled chicken, grilled zucchini, and grilled corn out on the patio with the frogs croaking up a storm. They are scary loud.

    So my first week wraps up with steady exercise, better eating, and 1.6 pounds less of me.

    Tomorrow I try to quit my job once again. Boss didn't quite let me when I tried yesterday.

    This is great, woman! Keep up the great work.
  6. Bardeo - we had the tuna tartare (yummy), sea bass with couscous (best of the lot), potato gnocchi (wouldn't have it again), and a charcuterie (ok)...pear upside down cake with caramel sauce for dessert (alright)...great wine (friend had the white wine flight & I had 1/2 glasses of the Nessa Albarino and a gruner veltliner). Bill was pretty decent for the amount of food & wine - somewhere around the $100 mark with tax & tip. I'd never been and probably won't be running back for more, but wouldn't complain if someone suggested it for dinner again.

  7. Last night for girls' night:

    Brie & crackers

    Chicken Diablo (honey-mustard-curry glazed chicken)

    Big spinach salad

    rolls

    Boxed chocolate chip cookie brownies with Haagen Daaz vanilla (from the one girl in the group that doesn't "cook")

    One bottle of Guner Veltiner & 2 bottles of Linden Claret (2003 & 2004 vintages)

  8. As mentioned above, the owner of the new Fairfax location of Robeks is offering a special coupon to DR.com folks for a free small 12 oz smoothie the day of his grand opening this coming Saturday, April 12th. The grand opening festivities are happening at the store from 11 a.m. to 3 p.m. that day, but this coupon is good all day Saturday.

    "Legal Stuff": Please limit to one coupon per family...it's only valid at the new Robeks on Lee Highway...feel free to email it along to friends so they can try it out for themselves. You must present this coupon at time of purchase.

    Enjoy!

    post-57-1207527021_thumb.jpg

  9. Brunch at Whitlow's this morning with a friend. I really enjoyed my spinach & mushroom omelet with home fries & bacon. Nothing overwhelmingly amazing, but a nice tasty meal for $7.95. My friend had the lox & bagel plate which looked okay...boring toasted bagel, decent amount of lox, but the tomatoes were SAD. I'm really looking forward to summer produce!

  10. Hi, all. A friend of mine is opening his very own Robeks (fruit smoothies & heathly eats) on Fairfax Boulevard up near the Route 50 split at Lee Highway & Main Street (exact address: 10940-C Fairfax Boulevard).

    The grand opening is Saturday, April 12th from 11 am to 3 pm, so if you're in the neighborhood, you should come out. They're going to be passing out free 12 oz samples of Strawnana Berry and Mahalo Mango smoothies, as well as tastings of their various wraps and vegan-friendly cookies. There will also be giveaways, a DJ and fun activities for kids of all ages!

    I'll be posting a special coupon on this thread next week for a free smoothie of your choice for that day - just in case you can't make it before the deadline. Check back here for more details soon.

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