Hi all,
I'm a NYer, long-time poster on eG, avid restaurant goer, devoted cocktailian, pretty good home cook and a professionally trained "chef," though not working as one.
My wife has accepted an exciting federal job, and we will be finding a place to live in DC, while keeping our apartment in NYC, and traveling between the two.
Since I blog a bit about food, I'm very excited to learn about the DC restaurant, bar, and market scene and I'm sure I'll see you around the boards quite a bit - I look forward to it.