We work in the neighborhood, so we have visited a number of times for lunch. Yes, it is on the expensive end of the spectrum, but I have no problem spending a few extra bucks to get the best Texas BBQ in the DC area. We've tried the brisket, both moist and lean. Moist (fattier cut) is the better choice. The pork ribs are good, not great. Have had the chicken a couple of times and it has been moist and tasty each time. Of the sides, the cucumber salad was best. Never have had room for desert. They offer a number of specials at lunch, so you can save a buck or two. The card system is odd, but its been works better as the staff gets more experience. Definitely a destination restaurant for DC area residents.
