KOK

My hypocrisy is so boundless, I've thrown away the bun from a Big Mac and had it on matzoh The lasagna sounds like a winner! Thanks, Kevin

Thanks very much, esp the tip about the water! I hope to give the tiles a go this weekend.Kevin

In addition to the $5 fee, they also tack on $15 - $20 for ground shipping Thanks, Kevin http://www.dublindrpepper.com/

I saw the Alton Brown show about pizza again and decided it was time for a pizza stone. On the show he says to use "unfinished quarry tile" from a home store (Lowe's, Home Depot, etc). I found nothing that seemed right at Lowe's, and only some 6" x 6" kind of brick-looking tiles at Home Depot. No one at either store had any idea what I meant by unfinished quarry tile, or even unglazed tile. Can anyone give any advice on what to buy to make a pizza stone, or even if there's a good restaurant supply house to buy one for relatively cheap? The Pampered Chef stones and the ones at Williams Sanoma were expensive for their size and thickness. Thanks very much, Kevin

I have never seen individual bottles. My cousin gets it in six pack cans in New York, and I've bought it in six packs in Pittsburgh (Squirrel Hill). I've never seen the cans in D.C.Thanks, Kevin