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Thanksgiving at Sou'Wester


Celia
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It's all about tradition this Thanksgiving at Sou'Wester, Chef Eric Ziebold's new regionally-influenced American restaurant. The restaurant will feature a holiday à la carte menu, offered on Thursday November 26, Thanksgiving Day, from 12 p.m. to 8 p.m.

The menu will include a variety of turkey preparations, such as Turkey Liver Mousse and Stuffed Turkey Neck, as well as the more traditional Herb Roasted Turkey Breast and Turkey Leg Confit. Executive Chef Eric Ziebold and Chef de Cuisine Rachael Harriman will also offer an array of classic Thanksgiving sides, such as Green Bean Casserole, Oyster Stuffing and Sweet Potatoes with Marshmallow. And for dessert, Pastry Chef Amanda Cook will bake delicious holiday staples, such as Pecan Pie and Pumpkin Pie.

For guests interested in hosting a larger family gathering at Sou'Wester, the restaurant will offer a prix-fixe option at its 10-seat Community Table located in the main dining room. Much of the menu will be served family-style or whole-roasted to facilitate the tradition of sharing on this most special of American holidays.

Thanksgiving Menus are enclosed for review!

Please call 202-787-6868 for dining reservations or more information. To reserve the Community Table, please contact Célia Laurent at 202-787-6068. Sou'Wester is located at Mandarin Oriental, Washington D.C. at 1330 Maryland Avenue S.W.

Sou\'Wester Thanksgiving Community Table.pdf

Sou\'Wester Thanksgiving.pdf

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