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Path Valley Cooperative


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Why no thread on Path Valley considering they supply so many vital restaurants?

I'm definitely not giving a blank check to all things Amish, but I was a little surprised not to find anything at all about Path Valley.

Yesterday, Rob Weland, chef at Poste, told me that Path Valley is one of his produce suppliers. I'd never heard of them before. Do they come to any DC area farmers' markets? Have a CSA with local pickup? How else would local home cooks have access to produce from a Pennsylvania co-op which is primarily a restaurant supplier? Tuscarora Coop sells via the New Morning Saturday Sheridan School market, in addition to supplying a lot of local restaurants.

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