lperry Posted May 30, 2010 Share Posted May 30, 2010 I've got a bumper crop of green garlic right now, and I'd like some ideas for how to use it. A Google search came up with many recipes, but a lot of the comments I saw indicated that many people weren't completely happy with the results because the flavor was obscured rather than showcased. To really see how the flavor works, I thought I'd start with a pesto, maybe as the base for a pizza. Thoughts? Ideas? Recipes? Link to comment Share on other sites More sharing options...
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