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Jerk Pit, at University of Maryland, College Park

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Dinner tonight at the Jerk Pit. Think Negril, but more expensive, and not as good*. Most everything was lacking in favor, which might as well be a crime when we're talking about jerk chicken, and was extremely fatty to boot. My beef patty tasted off, but my chicken patty was OK. Disheartening, though: the crusts on the two were very different in color, texture, and how they were assembled into the patty, leading me to believe that one or both was bought premade. Not a shock, but I was hoping for better.

* - Note: the management realizes that these two comparisons essentially mean that the Jerk Pit is nothing like Negril, and deeply regrets the craptastic analogy.

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