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Sesame Broccoli


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My favorite Arlington Chinese restaurant (30 years ago) served sesame broccoli, which I adored and haven't seen on other menus. Has anyone seen it at Chinese or pan-Asian restaurants? It was a side dish with lightly cooked broccoli stems, crisp, not greasy, pungent and imbued with sesame flavor. (I failed at making it at home - blanched the broccoli as described, but it never took on the flavor of the sesame, it was just coated and oily. And frankly, I'd rather order it than cook it.)

Thank you!

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