Jump to content

Sesame Broccoli


Genevieve
 Share

Recommended Posts

My favorite Arlington Chinese restaurant (30 years ago) served sesame broccoli, which I adored and haven't seen on other menus. Has anyone seen it at Chinese or pan-Asian restaurants? It was a side dish with lightly cooked broccoli stems, crisp, not greasy, pungent and imbued with sesame flavor. (I failed at making it at home - blanched the broccoli as described, but it never took on the flavor of the sesame, it was just coated and oily. And frankly, I'd rather order it than cook it.)

Thank you!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...