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Sichuan (Szechuan) Beef Jerky Recipe?


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Hi, my name is Adam and I am a beef jerky addict.

Specifically, the sichuan style found at Joe's Noodle and Sichuan Pavilion. While they are slightly different in style, I have been thinking about how to make this at home and hoping the DR crew can point me in the right direction!

I've never really made beef jerky before, but to me this style is not like the traditional "American" kind where the meat is dehydrated. Not sure if it is marinated/cooked and then put in sauce or just marinated and cooked.. help!

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