wahoooob Posted November 27, 2011 Share Posted November 27, 2011 Hi, my name is Adam and I am a beef jerky addict. Specifically, the sichuan style found at Joe's Noodle and Sichuan Pavilion. While they are slightly different in style, I have been thinking about how to make this at home and hoping the DR crew can point me in the right direction! I've never really made beef jerky before, but to me this style is not like the traditional "American" kind where the meat is dehydrated. Not sure if it is marinated/cooked and then put in sauce or just marinated and cooked.. help! Link to comment Share on other sites More sharing options...
Tweaked Posted November 28, 2011 Share Posted November 28, 2011 Try the Hot and Numbing Dried Beef from Fushcia Dunlop's Sichaun Cookery This blog has the recipe posted (scroll to bottom) Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now