meatwad Posted August 17, 2012 Share Posted August 17, 2012 A brother/sister team who make and sell lacto-fermented pickles are looking for a space to work in. Have outgrown curent shared kitchen. Since items are fermented needs for the "kitchen" are worktables, space for spices and salts and conditioned space where the pickle barrels can live. A wide hallway would work. Hot line not needed. Cold storage great but not necessary. Ideal landlord is old codger, loves sour pickles, who owns immaculate underground parking garage that stays cool year-round and can't hear loud music. Know this guy? Link to comment Share on other sites More sharing options...
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