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Bloody Mary At Acadiana


MBK
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Does anyone know the recipe for the bloody mary served at Acadiana? All I know is, it has pepper-infused three olives vodka (where can I get that?) I'm going to a "make your favorite cocktail" party in a few weeks, and I want to make that one!

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Does anyone know the recipe for the bloody mary served at Acadiana?  All I know is, it has pepper-infused three olives vodka (where can I get that?)  I'm going to a "make your favorite cocktail" party in a few weeks, and I want to make that one!

When they first opened, Ryan - one of the bartenders - told me they infused the vodka themselves with habaneros, jalapenos and one other type of pepper that I can't remember. They've since toned it down, but if you ask, I'm sure Ryan would be more than willing to let you know what they put in it.
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You'll almost definitely have to infuse the vodka with peppers yourself. Probably doesn't really matter if it's Three Olives or not. Never infused alcohol myself but I know a good way to get the flavor of a habanero into something without having to chop up the whole superhot tidbit is to poke holes in it with a fork, then drop it in while the liquid heats (or, in the case of vodka, sits.)

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