Audrey2025 Posted March 14, 2006 Share Posted March 14, 2006 Gah! Even though I'm trapped in my over-warm office at the moment, I'm looking forward to spring, outdoor dining, and trying some new dishes. Does anyone have some scoop on new menus, new drink menus, etc. for Spring 2006? Maybe some of our "insiders" can help out with this thread. Thanks! Link to comment Share on other sites More sharing options...
Liam LaCivita Posted March 14, 2006 Share Posted March 14, 2006 Gah! Even though I'm trapped in my over-warm office at the moment, I'm looking forward to spring, outdoor dining, and trying some new dishes.Does anyone have some scoop on new menus, new drink menus, etc. for Spring 2006? Maybe some of our "insiders" can help out with this thread. Thanks! At Centro we are introducing our early spring menu on Thursday. Things to look out for are first of the season fava beans with snapper, some nice looking wild Alaskan Halibut, beautiful steelhead salmon with microcress and asparagus sauce, and a sardinian grilled flatbread with spring veg caponata and caciocavallo cheese. Those are just a few....we are tired of braising, so we are starting a few days early...Hope that helps!!! Link to comment Share on other sites More sharing options...
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