Mark Slater Posted March 20, 2014 Share Posted March 20, 2014 Source: Philadelphia Magazine Â» Foobooz Vance Lehmkuhl has been compiling nominations for Philadelphia's best vegan cheesesteak for the Philadelphia Daily News. He received over 1,000 nominations for 23 Philadelphia area vegan cheesesteaks. From those nominations, Lehmkuhl wittled his field down to three finalists; Blackbird Pizzeria, Cantina Dos Segundos and Hibiscus Juice Bar. Cantina Dos Segundos walked away with the people's choice award for their vegan cheesesteak burrito. The spices seemed to push that one over the top. The "professional judges," Jonathan Bagot (veganjawn.com), Takia McClendon (Uptown Soul Food), Frank Olivieri Jr. (Pat's Steaks) and Christina Pirello (local author) went in ... Read full article >> This is wrong on so many levels. What self respecting vegan would crave a fake cheesesteak? Link to comment Share on other sites More sharing options...
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