B.A.R. Posted May 29, 2014 Share Posted May 29, 2014 I didn't see anyone comment about Tim Carman's piece yesterday on Chef Daniel Giusti at Noma. Daniel grew up in DC, went to Langley, and cut his teeth at a young age with the Clyde's Group. Interesting story, even more so since I learned he was the opening chef at Clyde's Gallery Place. Glad Rene Redzepi did not hold that against him! Link to comment Share on other sites More sharing options...
thistle Posted May 29, 2014 Share Posted May 29, 2014 I read it, very interesting, it's kind of amazing how quickly he fit in to Noma, & assumed a leadership role. I also remembering seeing him on 'Chopped'. Link to comment Share on other sites More sharing options...
dcs Posted September 15, 2015 Share Posted September 15, 2015 René Redzepi Plans to Close Noma and Reopen It as an Urban Farm, by Jeff Gordinier in the New York Times.http://www.nytimes.com/2015/09/16/dining/noma-rene-redzepi-urban-farm.html Link to comment Share on other sites More sharing options...
dcs Posted March 3, 2017 Share Posted March 3, 2017 A dishwasher becomes a partner in one of the world’s greatest restaurants, by Tim Carman, March 2 at 6:48 PM on washingtonpost.com. Link to comment Share on other sites More sharing options...
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