Mrs. B Posted October 9, 2006 Share Posted October 9, 2006 My dear neighbor has kindly given us about 1/2 dozen skinless quails. What do I do with them? I'm thinking vaguely Asian but am flexible. Any boning tips also appreciated. Link to comment Share on other sites More sharing options...
Al Dente Posted October 9, 2006 Share Posted October 9, 2006 I did this Bayless recipe once and it turned out very well: Grilled Quail in Red Onion Escabeche Any boning tips also appreciated. This isn't that kind of website... Link to comment Share on other sites More sharing options...
jparrott Posted January 12, 2007 Share Posted January 12, 2007 Bump. Any more insight? Link to comment Share on other sites More sharing options...
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