zoramargolis Posted August 31, 2014 Posted August 31, 2014 "The Secret Language Of Food" by Dan Jurafsky on ft.com
DonRocks Posted August 31, 2014 Posted August 31, 2014 "The Secret Language Of Food" by Dan Jurafsky on ft.com Let's see if he can guess this one: "Pounded and grilled veal chop served with an arugula-tomato salad" (That would be $51 on Cafe Milano's lunch menu.)
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