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NY Times Op-Ed on U.S. Meat Production Standards


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Having met both, Mr. Hoffman is the sober, dedicated, sustainable-farming protagonist who rides a Dutch-style bicycle to the farmer’s market for his Savoy restaurant whilst Mr. Bourdain’s Kent-smoking Blah-sserie pedigree enjoys globetrotting vices, book tours, goofing on fellow celebrities and developing-world adventures which we envy. Though both decry The Man’s castration of the epoch-old curing perpetuation, Mr. Hoffman’s nerd demeanor may be more adept at curing meats rather than Mr. Bourdain’s cynical documenting of such and better afterhours hanky/panky parties ...and will Libertarians’ agenda compromise food safety?

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