curiouskitkatt Posted January 21, 2017 Share Posted January 21, 2017 On 1/13/2017 at 8:14 PM, kitkatpaddywak said: Meet Leean & Taylor Mason the owners of both Ma(i)son, and Luca. I find the more you know the backstory of a restaurant, the more inclined you are to support the them. This is solely my opinion. I will support this family, and hope friends will follow me. Supportive, kat New York Times Travel feature for Luca: "A Pennsylvania Restaurant That's Hot in More Ways than One" by Kathryn O'Shea-Evans on nytimes.com A sister restaurant to Ma(i)son. Luca, unlike its sister, serves liquor. Its nothing short of amazing. Central PA eats, kat Link to comment Share on other sites More sharing options...
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