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Steak and Oyster Pie


Al Dente

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9 hours ago, DonRocks said:

*Anything* is better than "foodie," but "Gastronaut" is cumbersome. What's wrong with gourmet? (As opposed to gourmand - the former is someone who appreciates fine food and drink; the latter is someone who merely likes to eat - I think the *vast* majority of people (not in this community) are described by the latter). The problem is that "gourmet" has become something related to a dead metaphor (even though it's not a metaphor) - probably started by "The Galloping Gourmet" (which was actually a pretty darned good show - Graham Kerr - still only 83 years old - should be remembered as a forerunner of Anthony Bourdain).

Yikes! I have all kinds of problems with that recipe. Where the fuck did those oysters come from? Gag...

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