Tweaked Posted January 30, 2018 Share Posted January 30, 2018 A good article in the NY Times regarding American brewers experimenting with spontaneous fermentation beer using the Belgium lambic process. Link to comment Share on other sites More sharing options...
pras Posted January 30, 2018 Share Posted January 30, 2018 When done correctly, the results are very tasty. Link to comment Share on other sites More sharing options...
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