DonRocks Posted February 26, 2019 Share Posted February 26, 2019 "Is Japan Losing its Umami?" by Eliot Stein and Mari Shibata on bbc.com Link to comment Share on other sites More sharing options...
TedE Posted February 27, 2019 Share Posted February 27, 2019 The "Salt" episode of Samin Nosrat's Salt, Fat, Acid, Heat series on Netflix has an extensive segment on traditional soy sauce producers still operating with centuries-old technology. Totally fascinating. (I'm not sure if the BBC article treads the same path, it didn't load past my ad blocker) Link to comment Share on other sites More sharing options...
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