Tell Me Your Items, I'll tell You Your Dish

[ktmoomau]

I will likely post this on my Facebook and Insta too- I have lived a lot of my life trying really hard not to waste food.  I am pretty good with looking at odd ingredients and making up fun meals.  My family all would place bets on me for Chopped, and likes to challenge me sometimes.  I am also really good at looking at a fridge, freezer and pantry pictures and knowing what you should eat when.  So, my gift to anyone who went to the store and has an odd assortment of stuff- if you need ideas-  Tell me what you got, I will tell you what to make.  Or post a picture of your fridge/freezer/pantry and I will help you out with ideas.

I feel like people on this sight might not need this as much as my friends/family, but still.  Here is your topic to post in!  And anyone else who wants to help out with ideas- the more the merrier!

[DIShGo]

On 3/18/2020 at 12:54 PM, ktmoomau said:

I will likely post this on my Facebook and Insta too- I have lived a lot of my life trying really hard not to waste food.  I am pretty good with looking at odd ingredients and making up fun meals.  My family all would place bets on me for Chopped, and likes to challenge me sometimes.  I am also really good at looking at a fridge, freezer and pantry pictures and knowing what you should eat when.  So, my gift to anyone who went to the store and has an odd assortment of stuff- if you need ideas-  Tell me what you got, I will tell you what to make.  Or post a picture of your fridge/freezer/pantry and I will help you out with ideas.

I feel like people on this sight might not need this as much as my friends/family, but still.  Here is your topic to post in!  And anyone else who wants to help out with ideas- the more the merrier!

This is a great idea! I must admit, I have always like cobbling together meals from random items and leftovers, too. Creative cooking without running to the store is my favorite part of social distancing!

[ktmoomau]

Agreed.  I love to cook, but I have to say cooking right now takes a lot of thought.  I love to stress bake, but I don't want to over bake and use up items when not needed.  I really don't want to go to the grocery store, and I know things are going to start running low due to supply chain issues in production and keeping enough healthy people in those factories, I did do an order for basics that I will pick up in a few days.  So I am cooking for an eye to also using all my ingredients in a way to make the most meals possible, in the most nutritious way I can.  So not everything I am making right now is the best meal I could make ever.  But it is a good meal that uses what I have wisely.